Labour costs in the Australian and New Zealand hospitality industry is one of the highest expenses and growing, it is no wonder that we see more and more labour-saving technology coming into the market. New developments and retail designs must consider new technology trends in food and beverage and ensure that they can be incorporated into tomorrow’s hospitality business.
Here are seven emerging technologies now found in the Australian and New Zealand market:
Internet of Things (IoT):
IoT is being increasingly integrated into the food and beverage industry. IoT-enabled devices can monitor and control various aspects of production, storage, and distribution, leading to improved efficiency, traceability, and quality control.
Blockchain Technology:
Blockchain is gaining traction in the food and beverage sector to enhance transparency and traceability. It enables secure and immutable record-keeping throughout the supply chain, allowing consumers to verify the origins and authenticity of products.
Artificial Intelligence (AI) and Machine Learning:
AI and machine learning are being utilized in various areas of the industry. These technologies can help with predictive analytics, demand forecasting, quality control, inventory management, and personalized consumer experiences.
Robotics and Automation:
Robotics and automation are transforming various processes in the food and beverage industry. Automated systems can assist with tasks such as ingredient sorting, packaging, quality control, and even cooking. Robotic systems can improve efficiency, reduce labor costs, and enhance food safety.
Food Safety Technology:
With increasing concerns about food safety, various technologies are emerging to address this issue. This includes the use of sensors, real-time monitoring systems, and data analytics to track and detect contaminants, spoilage, and other safety risks in the production and supply chain.
Augmented Reality (AR) and Virtual Reality (VR):
AR and VR technologies are being utilized to enhance consumer engagement and shopping experiences. They can provide interactive product information, virtual product demonstrations, and immersive dining experiences.
Personalized Nutrition and Smart Devices:
The intersection of food and technology is enabling personalized nutrition. Smart devices, wearable trackers, and mobile apps can monitor dietary intake, offer personalized dietary recommendations, and assist individuals in making healthier choices.
The Alto team are expert in developing food and beverage strategies for businesses and developers. If you require support developing your hospitality business, reach out to the Alto team.