Our specialist consultants are experts in varied food & beverage consulting services and areas, such as Hospitality Concepts, Placemaking, QSR Strategy, Research & Analysis, Architecture, Design & Décor, Marketing, Branding, and F&B Strategy.

Alto Cibum is a handpicked collective of industry experts who know what it takes to build a successful and memorable food and beverage business. From concept development through to food-focused brands and places, we plan, analyse, and create, transforming hospitality ideas into tangible solutions.

We’re uniquely positioned to bring you a full suite of services and solutions to make your business better, or get your business started.

Customer expectations have skyrocketed when it comes to food, hospitality, and environmental experience. We are dealing with big competition and a demanding customer who is spoilt for options. This is where smart food strategy and planning come in.

With a wealth of knowledge and an obsession for food and places, we deliver powerful integrated strategies that create unique and magnetic environments for your customers.

Rob is the founder and principal behind Alto Cibum. For over 25 years, Rob has been at the forefront of Australia and New Zealand’s food and hospitality industry.