Alto Cibum was engaged by Montsalvat to refresh their offerings in the food and beverage space. As the estate also has a function area, a sustainable and scalable strategy was needed.
Creating a food and beverage master plan specifically catering the brief set out by Montsalvat, the strategy successfully provided direction for the new offering.
Connecting with the right operators for the strategy, the food and beverage program now operates at the desired high standard for the community, with an ongoing relationship ensuring this standard never drops.
