In the dynamic world of food and beverage consulting, creating a unique and unforgettable dining experience is essential to stand out in the competitive market. At Alto Cibum, we take pride in our expertise in crafting exceptional spaces and product-focused venues that leave a lasting impression on consumers. Today, we are excited to showcase one of our recent projects that has been gaining recognition in the press – the Onigiri Kitchen and Sake Bar.
Onigiri, those delightful Japanese rice balls with a variety of delectable fillings, have long been a favourite snack in Japan. However, what sets the Onigiri Kitchen and Sake Bar apart is its dedication to perfecting this beloved snack in an innovative way.
Seven different types of onigiri are crafted daily using a specialty machine imported from Japan. This machine adds a layer of plastic wrapping between the rice and nori, preserving the seaweed’s crispness. These lovingly prepared onigiri are stored at the optimal temperature of 15 degrees Celsius, ensuring the Akitakomachi rice’s fluffiness from Japan’s Akita prefecture.
But it’s not just about the food at Onigiri Kitchen and Sake Bar; it’s about creating an incredible space within a thriving city. The venue is designed for dining in, offering a unique atmosphere that transports you to a traditional Japanese eating house. Handmade ceramics, wood-grain, cork, tile, and steel finishes, along with a warm autumnal palette, create a welcoming and relaxed feel. The addition of a record player, playing tracks by jazz legends like Dizzy Gillespie, Count Basie, and Duke Ellington, enhances the calm atmosphere, making it the perfect place to savour your meal.
At the heart of this experience is the fusion of Japanese and global culinary influences. Customers can indulge in sake imported directly from Japanese brewers, along with a diverse hot food menu that includes latkes and klops. To complement the meal, a range of teas sourced from the Umegashima region near Mount Fuji is available, known for their rich aroma and unique flavours.
At Alto Cibum, we believe that creating a product-focused venue, specializing in something unique like Onigiri, can be an incredible consumer experience. Our expertise in food and beverage consulting has allowed us to collaborate with innovative businesses like the Onigiri Kitchen and Sake Bar to bring this vision to life. We are dedicated to helping our clients find their niche in the market, providing them with the tools and knowledge to thrive.
In conclusion, Onigiri Kitchen and Sake Bar is a testament to the power of creating a distinctive product in an innovative way and designing a remarkable space within a bustling city. We invite you to explore the world of food and beverage consulting with Alto Cibum and learn how we can help you create your own culinary masterpiece.
Visit our website at www.altocibum.com to discover more about our expertise in hospitality consulting and food and beverage consulting. Contact us today, and let’s turn your culinary dreams into reality.